Bored with Cooking Club
Two quick and delicious ways to face fall schedules

Completely bored with cooking? Tired of looking through old magazines for something that sounds interesting? A new unofficial club has formed - the Bored with Cooking Club. Share your recipe SOS and help out the other cooks in town who want some proven fast and easy meal ideas.

Life can be fast-paced, but it's great to slow down for some food and fellowship - without the fuss! Share your recipes with all of us by sending your favorite standby to vici@gulfbreezenews.com. Family favorites are great to share, or a quickie that prepares without a lot of fuss, but is deceptively delightful to the palate...

This week's contribution is provided by Sandy Bell, who not only helps the City of Gulf Breeze function, but is renown for her catering! "Here are two recipes that are easy and good," she says. "The basic recipe is from Weight Watchers, but I have made several personal adaptations. So not only are they good, they are good for you and if you don't tell anyone they will never know."
Sandy Bell's Watermelon Salad
5 Cups of watermelon, cubed
1 Cucumber - sliced julienne
1 small red onion - diced
1 Tomato- diced
Romaine lettuce is optional
Dressing:: 1/2 Cup Red Wine Vinegar
1/4 Cup Olive Oil
1 Sweet and Low
Salt and Pepper to taste
1/4 Teaspoon garlic
Mix watermelon and other vegetables together.
Just before serving pour enough dressing to
thoroughly coat on top and toss.
Bubble Up Pizza
1 Lb of Ground Beef or Turkey , browned and
drained
1 Green Pepper - Diced
1 Small Onion - Diced
1-10 oz Jar of Pizza Sauce or Spaghetti Sauce
2- Tubes of Biscuits
1 1/2 Cups Mozzarella Cheese
In Skillet brown meat. Drain off excess grease. In same skillet cook green pepper and onion. Mix together with meat and sauce. Cut biscuits into quarters and mix in with meat and sauce. Spray a 9x13 pan with pam and place biscuit and meat mixture into pan. Bake at 350 ( 25-30 minutes). Sprinkle with mozzarella, return to oven for 10 mins. or until cheese has melted.