Nosh at Andrews is open to public
Restaurant Review
BY ROBYN PHILIPS Gulf Breeze News news@gulfbreezenews.com

Turkey and ham club, with ginger mayo, lettuce, tomato and feta cheese - a crowd pleaser.

Located inside Andrews Institute Orthopedics and Sports Medicine Center, Nosh was a recent addition to the eat! culinary family and offers up world-class cuisine to compliment the Institute's world-class setting.

Nosh is not just for Andrews's employees and clientele - it is also open to the public.

Come enjoy lunch or a fine dinner prepared by Executive Chef Lee or Executive Sous-Chef Jason Cross.

Start your morning off with a breakfast eye-opener of two eggs, gouda cheese, peppers, salsa fresca and sausage egg omelet, or the pecan crusted sweet French toast.

For lunch a starter such as the panned blue crab cakes, or a seven seed crusted salmon salad is sure to please any afternoon craving. Their sandwiches are served with French fries, potato chips, rotini pasta or fresh fruit. The Friday dinner menu changes weekly, so be sure to call for details and reservations.

Nosh is open to the public for breakfast, Monday through Friday, 7 a.m. to 10 a.m.; lunch, Monday through Friday 11 a.m. to 3 p.m.; convenience bar 9 a.m. to 5 p.m. daily; and fixed priced dining, impressive wine list Friday evenings from 5 p.m. til, by reservations. Nosh is located in the Andrews Institute at 1040 Gulf Breeze Parkway, Gulf Breeze. For more information call 850- 934-6774.