Blake's Blueberry crumble

Completely bored with cooking? Tired of looking through old magazines for something that sounds interesting? A new unofficial club has formed - the Bored with Cooking Club. Share your recipe SOS and help out the other cooks in town who want some proven fast and easy meal ideas. Life can be fast-paced, but it's great to slow down for some food and fellowship - without the fuss!

Share your recipes with all of us by sending your favorite standby to vici@gulfbreezenews.com.

Family favorites are great to share, and you can follow the recipe, below, for Blueberry crumble submitted by eighth grader Blake Randall.

Blake's Blueberry Crumble Simple/Quick/Delicious Preheat oven to 325 degrees Melt ½ stick real butter in microwave-safe bowl Pour in Calhoun Bend Mill Cherry Oatmeal Crunch Mix

(or other 8oz. cobbler mix). Mix together with fingers Pour 3 cups fresh or thawed (drained)blueberries into 8 x 8 pan Sprinkle topping evenly over berries and bake for 30 minutes Serve hot with Breyers French vanilla ice cream…the best!

Blake Randall, 13, of Gulf Breeze picked approx. 45lbs. of blueberries with the help of his mother and grandmother at Touchablue Berry Farm in Molino. Enjoy Blakes favorite blueberry crumble recipe, below.