A recipe for No-Bake Chocolate Crackles

Indulge your sweet tooth with this fast, no-bake recipe for chocolate cookies.

TOTAL TIME: 10 minutes plus chilling time

MAKES: 9 cookies 3 ounces semisweet chocolate

2 cups crispy rice cereal

2 graham crackers (5 inches by 2 1/2-inches each), broken into small pieces

1. Line cookie sheet with waxed paper. In 2-quart microwave-safe bowl, heat chocolate in microwave oven on High 1 to 1 1/2 minutes or until melted, stirring once. Add cereal and crackers; stir until coated.

2. Drop mixture by 1/3 cups onto lined cookie sheet. With fingertips, shape mixture to form rounded mound if necessary. Refrigerate cookies 30 minutes to set. Store cookies in tightly covered container at room temperature.

Each serving: About 85 calories, 1 g protein, 14 g carbohydrate, 3 g total fat (2 g saturated), 1 g fiber, 0 mg cholesterol, 65 mg sodium.