On the Spot:
What do think about reports of salmonella contaminating certain brands of peanut butter?
By Franklin Hayes

"That's what's happening to my cousin right now in Washington, D.C. At first they told her she had a cyst on her liver, then they said she had ulcers. She went home and heard about it on the news and she had the Peter Pan peanut butter that had the lot number and it was half empty. It now makes sense why she has been sick for the last two weeks." -Rodney Scott Pensacola "I think it's awfully interesting that there's bacteria in all sorts of food packaging and I can't figure out why. That's why I do everything from scratch. I churn my own butter, make my own mayonnaise and I make my own bread. I make my own peanut butter too." -Sonia Kierce Gulf Breeze "It's probably people not doing their jobs right." -Logan Dean Pensacola "It's interesting that you hear that Great Value is a Wal-Mart product and it's made at the same factory. It seems odd after the spinach thing happened first. It's odd that there's been a lot of food poisonings going on lately." -Nik McCue Pensacola